Turkey
We specialise in the manual cutting of turkey cuts, which ensures that our products are characterised by high meat purity, precise trimming and consistent quality. The manual cutting process preserves the muscle structure and results in a product that meets the requirements of the processing industry.
The turkey products we offer are primarily intended for food processing plants and distribution companies. Thanks to our flexible production organisation, we can tailor the product specifications, preparation methods and packaging to our customers’ individual needs.
Our aim is to supply raw materials of consistent quality that perform well in the subsequent production process and meet the food industry’s high technical standards.
Dark turkey trimmings
A product produced by manually cutting up turkey carcasses using knives. The meat is taken from parts of the carcass where dark meat naturally occurs – mainly from around the turkey’s legs and from the back.
Raw material intended for further use in meat processing.
Light-coloured turkey trimmings
A product produced by manually cutting up turkey carcasses using knives. The meat is obtained by cutting off pieces of white meat, mainly from the parts of the carcass where the turkey fillet was previously located.
Raw material intended for further use in meat processing.
Boneless turkey wing meat with skin
The product is made by manually deboning turkey wings using traditional hand knives. This process allows the meat to be separated from the bones with precision, whilst preserving the natural structure of the muscle and skin.
Raw material intended for further use in meat processing.
Why us?
Why should you choose us?
Our greatest strength is our production flexibility, which enables us to tailor our services fully to the needs of our business partners. We adapt product specifications, preparation methods and packaging to ensure they perfectly meet our customers’ requirements – regardless of the size of the order or the nature of the partnership.
We prioritise high quality and consistency, which are crucial in the food industry. Every stage of production is carried out by an experienced and trained team, ensuring precision and adherence to the highest standards.
We build relationships based on trust, which is why we focus on long-term partnerships. We understand the needs of the market and our customers, offering not only a product but also reliability, punctuality and a personalised approach.
Piskorski
Please contact us
Are you looking for a trusted partner for poultry meat cutting, supply or trade? Get in touch with us and find out how we can support your business.